Authentic Sichuan Noodle and Dumpling Restaurant.
BaShan begins with a simple idea. Sydney should have one restaurant offers original flavour of the legendary Chongqing spicy noodles. A bowl of plain noodles made sensational with a fiery hot, spicy and oil soup/ sauce that can takes you right back to roadside China.
Sichuan Noodle and Dumpling Restaurant @ Green Square. 11 Ebsworth Street, Zetland.
No specials, no shortcuts, no excuses.
Each bowl of noodles are made with ethical produce and love. Every piece of dumplings and wontons is handmade by our beloved chef. Broth based soup with as many as 10 kinds of condiments features an amazing blend of flavour.
It’s all about flavour, heat, authenticity and freshness.
Fried noodles can be fast served but it’s not simple. At least not here. It’s all about flavour, heat, authenticity and freshness.
